Jelly, or fruit jelly, is a sweet, thickened fruit spread or preserve made from fruit juice, sugar, and pectin. Jelly is generally considered vegan, as it does not contain any animal products, but there are some important considerations to keep in mind when determining whether a specific brand or type of jelly is vegan-friendly.
One potential issue with jelly is the use of animal-derived ingredients in the production process. Some jellies may be made with animal-derived pectin, which is a gelling agent that is used to give jelly its characteristic texture. Pectin can be derived from a variety of sources, including citrus peels and apples, but it can also be derived from animal sources such as pigs or cows. Therefore, it is important to check the ingredient list to see if pectin is listed and, if it is, to determine its source.
Another potential issue with jelly is the use of animal-based ingredients in the sweetening process. Some jellies may be sweetened with honey, which is an animal product produced by bees. Therefore, vegans should be sure to check the ingredient list for honey or other animal-derived sweeteners before consuming jelly.
Overall, jelly can be a vegan-friendly food, but it is important to carefully read the ingredient list and check for animal-derived ingredients before consuming it. Some vegan-specific brands of jelly (such as Aeroplane jelly) may be available at specialty stores or online, and there are also recipes available for making homemade vegan jelly using plant-based pectin and sweeteners.